Lírica simply opened the primary Latin American restaurant at Navy Pier, a waterfront eatery at 900 E. Grand Ave. that provides “world-class views of glimmering Lake Michigan” and a “culinary tour of Latin American.”
The brand new restaurant has a 150-seat patio and a menu that features Salmon Asado, Costilla de Ternera and primeros like Pulpo a la Plancha.
“The playful, poetic menu influenced by Ibero-American cultures has been curated by esteemed business veteran Chef Cesar Reyes (Offshore Chicago, Smith & Wollensky, Spruce, Park Grill, Chicago Firehouse) alongside acclaimed Chef Michael Shrader (Offshore Chicago, Gideon Candy, Monnie Burke’s, Luxbar, Epic and The 9 Group),” the restaurant mentioned in a information launch. “The savory Latin delicacies pairs nicely with Lírica’s artistic cocktails, or ‘bebidas.'”
Maverick Eating places developed Lírica, which is open for breakfast, lunch and dinner each day. It is taking reservations for indoor and out of doors eating.
“Lírica is Spanish for lyric, or expression of feeling and emotion. We’ve developed a restaurant and bar idea that can harmonize flavor-fueled fare, an upbeat, high-spirited scene and unparalleled views to create a once-in-a-lifetime feeling for our friends,” mentioned Brittney Munro, common supervisor at Lírica. “Lírica will function a celebration of tradition and a perfect getaway for all, proper right here within the coronary heart of Chicago.”
The restaurant will probably be open from 6 a.m. to 10 p.m. each day.
For extra data, go to www.liricarestaurant.com or name 872-710-5703.
